Baked Cheesy Enchilada Chicken Penne

Name: Baked Cheesy Enchilada Chicken Penne
Prep time: 35 min
Cook time: 40 min
Total time: 1 h 15 min
Cuisine: American, Mexican
Ingredients: 12 oz uncooked penne pasta (3 3/4 cups); 12 oz Kraft™ Velveeta™ Original Cheese Product, cut in 1/2-inch cubes (from 16-oz package); 1 package (7 oz) Old El Paso™ Shredded Mexican Style 4 Cheese Blend; 1 cup milk; 3 cups shredded cooked chicken; 1 can (19 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (4 oz) Old El Paso™ Chopped Green Chiles; 4 tablespoons butter, melted; 1 packet (.85 oz) Old El Paso™ Chicken Taco Seasoning Mix; 2 tablespoons thinly sliced green onions; Lime wedges; Chopped fresh cilantro leaves; 1 container (7 oz) Old El Paso™ Crema Mexicana

Instructions

Prep:35minCook:40min

Want enchilada flavor with the family-friendly ease of a pasta bake? Look no further! This Baked Cheesy Enchilada Chicken Penne fits the bill. Flavorful enchilada sauce and melty cheese combine to create a tasty dinner with just 35 minutes of prep time. One of our favorite things about this creamy chicken enchilada pasta bake is that the spice level is totally customizable, so you can make it to your family’s preference. Perfect for feeding a crowd, this dish will see you through a potluck or a fun family dinner. And if you don’t polish it off in one meal, you’ll have chicken enchilada pasta leftovers to enjoy tomorrow!

Updated at: Wed, 29 Jan 2025 12:05:17 GMT