By oldelpaso.com
Baked Cheesy Enchilada Chicken Penne
Instructions
Prep:35minCook:40min
Want enchilada flavor with the family-friendly ease of a pasta bake? Look no further! This Baked Cheesy Enchilada Chicken Penne fits the bill. Flavorful enchilada sauce and melty cheese combine to create a tasty dinner with just 35 minutes of prep time. One of our favorite things about this creamy chicken enchilada pasta bake is that the spice level is totally customizable, so you can make it to your family’s preference. Perfect for feeding a crowd, this dish will see you through a potluck or a fun family dinner. And if you don’t polish it off in one meal, you’ll have chicken enchilada pasta leftovers to enjoy tomorrow!
Updated at: Sun, 16 Feb 2025 20:28:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories492.5 kcal (25%)
Total Fat25.1 g (36%)
Carbs36.6 g (14%)
Sugars5.7 g (6%)
Protein27.1 g (54%)
Sodium1115.9 mg (56%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
12 ozpenne pasta
uncooked
12 ozvelveeta
original cheese product, cut in 1/2 - inch cubes
1 x 7 ozShredded Mexican Style 4 Cheese Blend
package
1 cupmilk
3 cupscooked chicken
shredded
1 x 19 ozcan mild red enchilada sauce
1 x 4 ozcan chopped green chiles
4 tablespoonsbutter
melted
1 x 0.85 ozChicken Taco Seasoning Mix
packet
2 tablespoonsgreen onions
thinly sliced
lime wedges
fresh cilantro leaves
chopped
1 x 7 ozCrema Mexicana
container
Instructions
View on oldelpaso.com
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