Easy Young Radish Kimchi (Chong Gak Kimchi)

Name: Easy Young Radish Kimchi (Chong Gak Kimchi)
Prep time: 2 h
Total time: 2 h
Cuisine: Korean
Ingredients: 2 lbs young Korean altari radish; 1/4 cup Sea Salt (Trader Joe's) ((for salting radish – see my Kimjang post for discussion on salt)); 1 cup water; 2 bunches green onion; 3/4 cup Korean red chili powder ((Gochookaroo)); 3 Tbsp chopped garlic; 2 Tbsp chopped ginger; 1/4 cup fermented anchovy liquid ((Myeolchijeot or fermented shrimps, Saewoojeot)); 1-2 Tbsp sugar; Pinch of salt ((if needed)); 1 Tbsp flour; 1 cup water

Instructions

Prep:2h

A very simple kimchi with minimal ingredients made with Passion Altari or Altari Radish, a type of radish that's very tender and crisp with almost no pungency.

Updated at: Mon, 02 Aug 2021 02:44:40 GMT