
By Serious Eats
Southern Cornbread Dressing With Oysters and Sausage Recipe
Instructions
Prep:5minCook:1h
Adding oysters to Thanksgiving stuffing may sound like an odd choice, but it's a practice with a long history and delicious results. Here, raw chopped oysters are mixed with toasted unsweetened cornbread, sausage, and aromatic vegetables and herbs. The oysters add a wonderful savory flavor and subtle brininess.
Updated at: Thu, 27 Mar 2025 14:24:05 GMT
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Ingredients
10 servings
1 recipeUnsweetened Cornbread
Southern-Style, cut into 3/4-inch dice

1 stickunsalted butter
plus more for greasing dish

1 poundsweet Italian sausage
removed from casing

1onion
large, finely chopped

1 cupstalks celery
large, finely chopped

1 cupfennel bulb
medium, finely chopped

2 clovesgarlic
medium, minced

1 teaspoonfresh thyme leaves
minced

3 cupschicken stock
homemade, or low-sodium broth, divided

4eggs
large

2 tablespoonsfresh tarragon leaves
minced

¼ cupflat-leaf parsley leaves
minced, divided

2 cupsoysters
raw, and their liquor, oysters chopped

kosher salt

freshly ground black pepper
Instructions
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