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By bon appétit
Baked Pasta alla Norma
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges. Spaghetti, bucatini, rigatoni—if it’s pasta, it works for this recipe.
Updated at: Thu, 06 Aug 2026 11:11:14 GMT
Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
27
High
Nutrition per serving
Calories383.2 kcal (19%)
Total Fat13 g (19%)
Carbs51 g (20%)
Sugars6.1 g (7%)
Protein15.7 g (31%)
Sodium379.3 mg (19%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1globe eggplant
medium, peeled, cut into 1/2" pieces
2 pintscherry tomatoes
8garlic cloves
smashed
¼ cupextra-virgin olive oil
plus more for skillet
½ tspcrushed red pepper flakes
plus more for sprinkling
kosher salt
2eggs
large
2 Tbsptomato paste
4 ozParmesan
finely grated, divided
1 lbspaghetti
2 Tbspdrained capers
½ cupbasil
torn, plus a few whole leaves
Instructions
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Notes
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