Instant Pot Beef Broccoli + Sweet Potato Noodles

Add this Instant Pot Beef Broccoli + Sweet Potato Noodles to your weekly lineup! It's gluten free, paleo, and made all in one pot!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by spiralizing the sweet potatoes.

Step 2

Once spiralized, turn the Instant Pot to “Sauté” for 10 minutes. Add the coconut oil to the pot.

Step 3

Sauté the sweet potato noodles for 10 minutes, tossing frequently to soften them. Once cooked, remove them from the Instant Pot and set aside until serving time.

Step 4

While the sweet potato noodles cook, slice the steak, going against the grain, and chop up the broccoli into bite sized pieces.

Step 5

Whisk together the coconut aminos/soy sauce, honey, arrowroot powder, vinegar and black pepper.

Step 6

Place the steak at the bottom of the Instant Pot and add the broccoli on top of it. Pour over the sauce.

Step 7

Secure the lid on the Instant Pot and turn the knob to “Sealing”.

Step 8

Select “Pressure Cook” or “Manual” and set the time for 8 minutes. Let the Instant Pot complete the cycle and allow it to naturally release for 5 minutes before carefully preforming a manual release.

Step 9

Serve the beef and broccoli over the sweet potato noodles and top with green onion and sesame seeds, if desired.

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