
By Ms Shi & Mr He
Japanese Butter Rice
6 steps
Prep:5min
This was my very first recipe video that went viral! I think it's because this Japanese butter rice is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
Updated at: Fri, 09 Sep 2022 17:39:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
108
High
Nutrition per serving
Calories955.1 kcal (48%)
Total Fat14.6 g (21%)
Carbs179.6 g (69%)
Sugars0.4 g (0%)
Protein21.2 g (42%)
Sodium623.6 mg (31%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Place hot steamed rice in a small bowl. Dig a hole in the middle.
Step 2
Put 1 tbsp butter in the hole, bury it up with rice.
Step 3
Drizzle 1 tbsp light soy sauce over the top of rice.
Step 4
Use a pair of clean scissors to shred 1/4 sheet of sushi nori. Sprinkle the shredded nori over the rice.
Step 5
Top with pork floss or crushed potato chips.
Step 6
Mix well and serve.
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