Steamed Meatballs With Sticky Rice (Pearl Balls)

Name: Steamed Meatballs With Sticky Rice (Pearl Balls)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 cup sticky rice (, pre-soaked ); coriander leaves or other herbals for decoration; 300 g pork ( with at least 30% fat); 1 thumb ginger (, sliced); 1 green onion (, white part only); 1/4 tsp. salt; 1/4 tsp. white pepper; 1 tbsp. cornstarch; 1 tbsp. light soy sauce; 1/2 tbsp. oyster sauce (, or sugar); 1 tbsp. water; 1 tbsp. sesame oil