BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado

Name: BBQ Chicken and Grilled Corn Rice Bowls with Berry Smashed Avocado
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Mexican
Ingredients: 1 1/2 cups jasmine or basmati rice; 3 cups water; 2 tablespoons fresh cilantro + basil (chopped); 1 pound boneless skinless chicken breast or tenders (cubed (or leave whole)); 1 cup of your favorite [BBQ Sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]; 2 tablespoons apricot preserves; 2 tablespoons olive oil; 2 peaches (halved + pits removed); 4 ears corn (husk on); 6 tablespoons butter (softened); 1 teaspoon worcheshire sauce; 1 teaspoon ancho chili powder; 1/2 teaspoon smoked paprika; 1/4 teaspoon cumin; 1/4 teaspoon cayenne; salt + pepper (to taste); 2 ripe avocados (peeled + pitted); juice of 1 lemon; 1/2 cup fresh basil (chopped); 1/2 cup fresh berries ((I used blueberries and raspberries)); pinch of salt; 1 cup cherry tomatoes (halved); 4 ounces goat cheese (crumbled)