Cheesy Pull-Apart Garlic Bread

Name: Cheesy Pull-Apart Garlic Bread
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 20 g bread flour; 80 g whole milk; 300 g bread flour; 15 g granulated sugar; 6 g sea salt; 6 g instant dry yeast; all the tangzhong; 90 g whole milk (room temperature 77°F/25°C); 40 g cream cheese (full fat); 50 g egg ((1 medium egg)); 20 g unsalted butter (softened at room temperature); 1 head of garlic; ½ tbsp olive oil; 1 pinch flaky sea salt; 1 pinch black pepper; 70 g unsalted butter; 1 ½ tbsp chopped parsley; 100 g grated mozzarella (or other meltable cheese); + a little extra mozzarella; 1 egg; 1 tbsp water

Instructions

Prep:35minCook:35min

The ultimate Cheesy Pull-Apart Garlic Bread. This light, soft bread is layered with the most delicious roasted garlic butter and cheese. This bread has crispy edges and an inside that is fluffy, cheesy, and garlicy. Not to mention it is both easy to make and looks super impressive. What's not to love?

Updated at: Thu, 21 Nov 2024 12:27:40 GMT