By saveur.com
ork w/ Sherry and Judiones Recipe
Slow-simmered and falling off the bone, these pork chops come with a deeply flavored broth, beans, and a bright gremolata.
Updated at: Mon, 31 Mar 2025 08:21:54 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
7
Low
Nutrition per serving
Calories760 kcal (38%)
Total Fat46 g (66%)
Carbs24.1 g (9%)
Sugars7.7 g (9%)
Protein49.4 g (99%)
Sodium551.5 mg (28%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4 x 9 ozpork rib chops
thick bone-in
kosher salt
freshly ground black pepper
3 Tbspolive oil
plus more as needed
4onions
small, peeled and halved
⅔ cupoloroso sherry
or other dry or off-dry fortified wine
2 ½ cupschicken stock
4 sprigsrosemary
1bay leaf
1 x 15.5 ozcan butter beans
drained and rinsed
¼ cupblanched almonds
finely chopped
2 Tbspolive oil
2garlic cloves
finely chopped
2 tsplemon zest
finely grated
¼ cupparsley leaves
finely chopped
Instructions
View on saveur.com
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