By The Toasted Pine Nut
No Bake Almond Butter Bars
9 steps
Prep:10min
Almond butter bars are an easy no bake vegan treat! Made with only a handful of ingredients this is a quick gluten free snack for everyone!
Updated at: Sat, 23 Nov 2024 09:04:51 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
4
Low
Nutrition per serving
Calories278.9 kcal (14%)
Total Fat23.3 g (33%)
Carbs14.6 g (6%)
Sugars9.9 g (11%)
Protein7.1 g (14%)
Sodium167.1 mg (8%)
Fiber3.5 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a medium bowl, mix together the almond butter layer ingredients: 1 cup almond butter, almond flour, agave nectar, 2 tablespoons coconut oil, and salt.
Step 2
Line a bread pan with parchment paper and spread the almond butter layer out in an even layer.
Step 3
In a small bowl, melt the chocolate chips in the microwave, stirring every 30 seconds until smooth.
Step 4
Whisk in the chocolate layer ingredients to the melted chocolate: 2 tablespoons almond butter and 1 tablespoon coconut oil.
Step 5
Pour the chocolate on top of the almond butter layer and chill in the freezer for 1 hour.
Step 6
Slide a knife around the edges of the pan and pull the parchment paper up to remove the bars from the pan.
Step 7
Cut into 12 bars.
Step 8
Sprinkle with flakey salt and enjoy!
Step 9
Store in the fridge or freezer.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!