Mexican Spanish Rice

Name: Mexican Spanish Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Spanish, Mexican
Ingredients: 2 Tbsp butter; 2 Tbsp vegetable oil; 1 small onion (minced); 2 cups jasmine rice; 1 tsp chili powder; 1½ tsp salt; 3 cloves garlic; ½ cup corn kernels ((fresh, frozen, or canned)); ¼ cup peas (optional); ¼ cup diced carrots (optional); 14.5 oz canned diced tomatoes; 2 Tbsp tomato paste; 1½ cups chicken stock