Pappardelle Bolognese

Name: Pappardelle Bolognese
Prep time: 20 min
Cook time: 3 h 45 min
Total time: 4 h 5 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 medium onions, coarsely chopped; 2 celery ribs, coarsely chopped; 1 medium carrot, coarsely chopped; 4 garlic cloves, peeled; 2 tablespoons olive oil; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; 1 pound ground beef; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1-1/2 pounds bulk Italian sausage; 1 cup dry white wine; 1 can (14-1/2 ounces) beef broth; 1/2 pound boneless skinless chicken breasts; 2 cups heavy whipping cream; 3 cans (6 ounces each) tomato paste; Hot cooked pasta; Grated Parmesan cheese, optional

Instructions

Prep:20minCook:3h 45min

This easy pappardelle Bolognese is extra meaty, with ground beef, Italian sausage and chopped chicken simmered in a creamy pasta sauce. The wide, bouncy pappardelle noodles stand up to this hearty ragu.

Updated at: Fri, 22 Nov 2024 20:38:12 GMT