Gluten Free Chocolate Cake

Name: Gluten Free Chocolate Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/2 cups gluten free flour with xanthan gum; 1 1/4 cups cocoa powder; 2 1/2 cups sugar; 1 tsp salt; 2 large eggs; 1 1/4 cups milk (I used unsweetened almond); 1/2 cup vegetable oil; 1 1/4 cups water; 1 tbsp vanilla; 1 cup salted butter ( I love Kerrygold); 3 1/2 cups powdered sugar (more or less to taste); 4 tbsp cocoa powder; 1 tsp vanilla; 1 tbsp heavy cream

Instructions

Prep:10minCook:30min

Here's everything you need to know about how to make a moist and delicious Gluten Free Chocolate Cake. This one is oh so easy to make in one bowl and piled high with chocolate buttercream. {gluten free}

Updated at: Thu, 01 Oct 2026 02:04:41 GMT