Vegetarian Stuffed Roasted Poblano Peppers

Name: Vegetarian Stuffed Roasted Poblano Peppers
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 poblano peppers; 1 cup quinoa, cooked; 1 can black beans, drained and rinsed; 1 cup corn (fresh, canned, or frozen); 1 red bell pepper, finely diced; 1/2 cup red onion, finely chopped; 1 cup shredded cheese (like cheddar or Mexican blend); 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 2 tablespoons olive oil

Instructions

Prep:5minCook:20min

Discover the joys of cooking plant-based meals with our simple yet flavorful Vegetarian Stuffed Roasted Poblano Peppers recipe. Whether you're a vegetarian, flexitarian, or just trying to incorporate more meatless meals into your diet, this recipe is a delicious and satisfying choice.

Updated at: Fri, 28 Aug 2026 09:20:18 GMT