20-Minute Chicken Enchilada Bowls

Name: 20-Minute Chicken Enchilada Bowls
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 tablespoons olive oil; 1 small onion (diced); 1 clove garlic (minced); 1 small zucchini (diced); 1/2 cup grated carrot; 1 large chicken breast (cubed); 4 oz fire-roasted diced green chiles (1 can); salt & pepper (to taste); 1/2 teaspoon cumin; 15 oz black beans (1 can, rinsed and drained); 12 oz red enchilada sauce (I used mild); 4 corn tortillas (sliced); 1 1/2 cups grated cheddar cheese; avocado; sour cream; cilantro (etc. ); rice ( for serving, optional)