Air Fryer Teriyaki Salmon Bowl

Name: Air Fryer Teriyaki Salmon Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: ¾ cup Teriyaki Sauce (divided (such as Kikkoman)); 2 pounds Salmon (skin removed and cut into 1–2 inch pieces); 1½ cups White Rice (dry); 4 Persian Cucumbers (thinly sliced); 1 cup Carrots (shredded); 2 Avocados (thinly sliced); 4 Green Onions (thinly sliced (only top dark green part)); 1 tablespoon Sesame Seeds (for serving )

4 steps

Prep:15minCook:10min

Air fryer teriyaki salmon bowls are an easy, flavor-packed dinner that comes together in under 30 minutes. Tender salmon bites are cooked in the air fryer, then served over rice with fresh vegetables for a simple, customizable weeknight meal.

Updated at: Thu, 23 Apr 2026 00:07:57 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories837.5 kcal (42%)

Total Fat35.3 g (50%)

Carbs74.6 g (29%)

Sugars10.9 g (12%)

Protein55.8 g (112%)

Sodium2208.1 mg (110%)

Fiber6.3 g (23%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

¾ cupTeriyaki Sauce

divided, such as

2 poundsSalmon

skin removed and cut into 1-2 inch pieces

1 ½ cupsWhite Rice

1 cupcarrots

thinly sliced, only top dark green part

1 tablespoonSesame Seeds

for serving

Instructions

Step 1

Marinate: Add salmon pieces to a bowl and toss with about ½ cup teriyaki sauce until evenly coated. Let marinate for 15 minutes.

Step 2

Prep: Cook rice according to package instructions and prepare vegetables.

Step 3

Air fry: Arrange salmon in a single layer in the air fryer basket. Cook at 375°F for 8 to 10 minutes, or until cooked through. No flipping is needed, but you can flip halfway through if desired.

Step 4

Assemble: Divide rice between bowls, then top with salmon, cucumbers, carrots, avocado, and green onions. Drizzle with remaining teriyaki sauce and sprinkle with sesame seeds.

View on Carol Bee Cooks

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