Chicken Teriyaki Bowl

Name: Chicken Teriyaki Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian, Japanese
Ingredients: 1 Chicken Breasts; 1/2 Cup Brown Rice; 1 Cucumber; 1/4 Cup Shredded Carrots; 1/4 Cup Shredded Cabbage; 1/4 Cup Steamed Edamame; 1 Tbs Chili Crunch; 1 Tbs Sweet Chili Sauce; Green Onions; Chopped Peanuts; Teriyaki Sauce

3 steps

Prep:5minCook:15min

Updated at: Sat, 25 May 2024 18:04:45 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories1110.2 kcal (56%)

Total Fat46.5 g (66%)

Carbs103.7 g (40%)

Sugars19.3 g (21%)

Protein70.7 g (141%)

Sodium1791.7 mg (90%)

Fiber11.7 g (42%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

¼ cupcarrots

0.25 CupCabbage

0.25 CupEdamame

1 TbsChili Crunch

1 TbsSweet Chili Sauce

green onions

chopped peanuts

teriyaki sauce

Instructions

Step 1

Marinate one chicken breast in chili crunch and sweet chili sauce. Slice in half and cook over medium heat for 20 minutes on the stove top.

Step 2

Diced cucumber diagonally for garnish. Create base of bowl with 1/2 cup brown rice and top with shredded carrots, shredded cabbage, and steam edamame.

Step 3

Top with cooked chicken breast and garnish with green onions, chopped peanuts, and drizzle with Primal Kitchens Teriyaki Sauce.