Miso chicken and rice bake

Photo not mine. Serve with extra steamed greens

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Pre heat oven to 200°c fan bake

Step 2

In a bowl, combine miso, honey, soy sauce, mirin, ginger, garlic, chilli flakes, and white pepper.

Step 3

Add chicken to marinade

Step 4

Wash rice and put into baking dish. Mix in stock, water, and onion.

Step 5

Gently place chicken on top of rice. Pour remaining marinade on top.

Step 6

Cover with 2 layers of tinfoil and bake for 45 minutes.

Step 7

Make sesame mayo. Combine mayonnaise, soy sauce and sesame oil.

Step 8

Take foil off chicken and bake for a further 25 minutes.

Step 9

Once chicken and rice are cooked. Pour over sesame mayo and garnish with toasted sesame seeds, coriander, and chili.