Upside-Down Pear Gingerbread Cake

Name: Upside-Down Pear Gingerbread Cake
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 firm medium pears; 1/2 cup (8 Tbsp; 113g) unsalted butter; 1/2 cup (100g) packed light or dark brown sugar; 1/8 teaspoon ground cinnamon; 2 cups (250g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground ginger; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 3/4 cup (180ml) unsulphured or dark molasses (do not use blackstrap; I prefer Grandma’s brand); 3/4 cup (180ml) hot water (about 100°F (38°C)); 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature; 1/3 cup (67g) packed light or dark brown sugar; 1 large egg, at room temperature; 1 teaspoon pure vanilla extract

Instructions

Prep:25minCook:40min

This boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert.

Updated at: Sun, 24 Nov 2024 09:02:46 GMT