Easy Gluten-Free Apple Cobbler with Best Topping

Make the best gluten-free apple cobbler with this timeless, easy recipe! Gluten-free cobbler has a perfectly sweetened cinnamon apple filling with a buttery, soft cobbler topping. Adaptations are included for vegan or dairy-free options.

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% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400ºF. Grease a 11X7 or 2 quart baking dish.

Step 2

In a large bowl whisk together sugar, brown sugar, water, vanilla extract, lemon juice, cornstarch, cinnamon, nutmeg, and salt. Add chopped apples and grated apple. Stir to combine.

Step 3

Transfer to prepared baking dish. Pour melted butter over top of apple filling. Cover tightly with foil and bake for 20 minutes.

Step 4

Whisk together the flour, sugar, baking powder, and salt. Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small, crumbly pieces remain.

Step 5

Gently stir in the milk until no flour pockets remain. Pat the dough into flat rounds and place on top of fruit filling. It is fine if fruit is showing through.

Step 6

If desired, use a pastry brush to brush milk on top of biscuits and sprinkle with coarse sugar. Bake for 35-40 minutes, or until biscuits start to brown and toothpick inserted in middle comes out clean. Serve warm with ice cream or whipped cream.

Step 7

Let cool for 30-60 minutes before serving. Filling will thicken as it cools. Serve slightly warm with ice cream or whipped cream.

Step 8

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