Raspberry Cupcake Recipe

Name: Raspberry Cupcake Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 110 g all-purpose flour; 150g sugar; 80 g unsweetened cocoa powder; 200 g raspberries; 1 teaspoon of baking soda; a pinch of salt; 125 ml of water; 85g butter; 80 ml of sunflower oil; 3 eggs; 1 teaspoon vanilla flavor; 150 g of chopped 60-70% cocoa chocolate; 300 ml of liquid cream

Instructions

Prep:10minCook:30min

The same recipe can be used with blackberries, currants, or blueberries. If you like bitter cocoa, use 70 percent for the coverage or ganache; if you prefer less bitter cocoa, 50 or 60 percent is also delicious.

Updated at: Fri, 21 Aug 2026 08:39:47 GMT