Vanilla bean sweet scone

Updated at: Thu, 17 Aug 2023 02:30:29 GMT

Step 1

Preheat oven 375'

Step 2

Using a stand mixer, with a paddle attachment - add in all the dry ingredients, vanilla bean paste and vanilla extract. Mix on low speed.

Step 3

Slowly add the butter to the dry mixture until all the butter is incorporated. Mix until mixture has "pea" like size pieces

Step 4

Next slowly mix in the heavy cream until it comes to a sticky ball. You may need more than the 1 cup of cream - just depends. You do not want a wet runny sticky mixture. ** This would be the time to add in your chips/nuts/fruit etc**

Step 5

Next, prepare 2 sheet trays, by lining them with parchment paper

Step 6

Now, take an ice cream scoop or a portion scoop and scoop out dough onto sheet trays. Depending on how big your tray is, you may get 6 or 12 to a tray. Sprinkle coarse sugar on top of each scone

Step 7

Then, place in heated oven and bake 15-21 minutes. The time will be based on your oven and how it bakes. You are looking for a golden brown color on top and bottom.

Step 8

Once they've cooled, enjoy! *You could add a glaze to jazz them up!*

Step 9

Baker's Tip- You can scoop dough into a freezer safe container, and bake off when needed. Minimum thaw time required for baking.

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