Gluten-Free Orange Creamsicle Cake (Dairy-Free)

Name: Gluten-Free Orange Creamsicle Cake (Dairy-Free)
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 2 ½ cups (320 g) gluten-free flour blend *; 2 ½ teaspoons baking powder; 1 teaspoon fine sea salt; 1 teaspoon xanthan gum **; ¾ cup (168g) dairy-free salted butter, room temperature; 1 ½ cups (300g) granulated sugar; 4 large eggs, room temperatures; ¼ cup (59ml) canola or vegetable oil; 1 tablespoon orange zest; 1 teaspoon vanilla extract; 1 cup (240 ml) orange juice, freshly squeezed & room temperature; ¼ cup (60ml) dairy-free milk, room temperature; 3 large egg yolks, room temperature; 1 large egg, room temperature; ½ cup (100g) granulated sugar; 2 ½ tablespoons cornstarch; 1 ¾ cup (300 ml) dairy-free milk; ¼ cup (56g) dairy-free salted butter, room temperature; 3 cups (672g) dairy-free salted butter, room temperature; 8 ¼ cups (990g) icing sugar; 1 ½ teaspoon fine sea salt; 1 teaspoon orange extract ***; 3-4 drops orange food color

Instructions

Prep:1hCook:25min

A fresh and fruity gluten-free and dairy-free orange creamsicle cake filled with vanilla pastry cream and covered with a light whipped orange buttercream frosting. A delicious cake inspired by the frozen summer treat.

Updated at: Wed, 26 Aug 2026 08:25:55 GMT