Dill and Lemon Yogurt Sauce

Name: Dill and Lemon Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup Plain Greek Yogurt (full-fat or 2% for creamier texture); 1.5 tablespoon Lemon Zest (adjust to taste); 3 tablespoon Lemon Juice (adjust to taste); 2 cloves Garlic (grated); 2 tablespoon Fresh Dill (chopped); 1 teaspoon Kosher Salt (adjust to taste)

2 steps

Prep:5min

A bright and herbaceous sauce to use as a dip or pair with the veggies or protein of your choice. Ready in just 5 minutes!

Updated at: Fri, 27 Mar 2026 08:30:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories493.4 kcal (25%)

Total Fat30.2 g (43%)

Carbs26.7 g (10%)

Sugars6.6 g (7%)

Protein30.7 g (61%)

Sodium1925.5 mg (96%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 cupGreek Yogurt

Plain, full-fat or 2% for creamier texture

1 ½ tablespoonLemon Zest

adjust to taste

3 tablespoonLemon Juice

adjust to taste

2cloves garlic

grated

2 tablespoonfresh dill

chopped

1 teaspoonKosher Salt

adjust to taste

Instructions

Step 1

Add all the ingredients to a bowl. Stir well to combine until smooth. Taste the sauce and adjust the seasoning or ingredients as needed, adding more lemon, dill, or salt to suit your preference.

Step 2

Serve immediately, or cover and refrigerate for about 30 minutes to allow the flavors to meld together for even more flavor.

View on Carol Bee Cooks

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