Tzatziki Sauce Recipe

Name: Tzatziki Sauce Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Greek
Ingredients: 3/4 English cucumber, (partially peeled (striped) ); 1 tsp kosher salt, (divided); 4 to 5 garlic cloves,; 1 tsp white vinegar; 1 tbsp Early Harvest Greek Extra Virgin Olive Oil; 2 cups plain Greek yogurt; Handful of chopped fresh dill or mint (optional); 1/4 tsp ground white pepper; Warm pita bread for serving; Sliced vegetables for serving

Instructions

Prep:10min

Creamy Greek Tztaziki Sauce recipe with cucumber, yogurt, and garlic. Add a tablespoon or two of fresh dill or mint, if you like. Do not skip draining the cucumbers or your yogurt dip will be too watery. And for best texture, cover and refrigerate anywhere from 30 minutes to 2 hours before serving. This versatile cucumber yogurt sauce can be used in many ways, be sure to read my post for all the ideas!

Updated at: Mon, 25 Nov 2024 04:15:10 GMT