Brown Butter Colcannon

Name: Brown Butter Colcannon
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: British
Ingredients: 1 1/2 pounds yellow potatoes, peeled & chopped; 1/4 head savoy cabbage, thinly chopped; 1 leek, chopped & washed; 5 – 6 stalks green onion, finely chopped (about 1 cup); 2 tablespoons extra virgin olive oil; 1/4 cup water; 1/2 cup salted browned butter (see notes); 1/2 cup heavy cream; salt and pepper to taste

Instructions

Prep:15minCook:40min

Brown Butter Colcannon combines mashed with fall’s hearty leafy greens, cream, green onions and brown butter, for a truly sexy bowl of spuds! Pair it with a good sausage, your best roasted chicken, or a nice, juicy chop for a satisfying winter meal packed with nutrition.

Updated at: Wed, 22 Apr 2026 01:09:00 GMT