
By thewoksoflife.com
Vietnamese Rice Noodle Salad with Chicken
Instructions
Prep:1hCook:10min
This refreshing, tasty rice noodle salad is perfect for a hot summer day, served with lots of raw crunchy vegetables, seared chicken, and nuoc cham sauce.
Updated at: Sun, 30 Mar 2025 02:24:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
36
High
Nutrition per serving
Calories508.9 kcal (25%)
Total Fat12.7 g (18%)
Carbs67.3 g (26%)
Sugars18.7 g (21%)
Protein32.2 g (64%)
Sodium2564.5 mg (128%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 poundboneless skinless chicken thighs

2cloves garlic
minced

1lime
juiced

2 tablespoonsfish sauce

1 tablespoonsoy sauce

2 tablespoonsbrown sugar

1 tablespoonvegetable oil

3cloves garlic
minced

2 tablespoonsrice vinegar
or white vinegar

¼ cupfish sauce

3 tablespoonssugar

1red chili
de-seeded and sliced, or substitute 2 teaspoons chili garlic sauce or Sriracha

½ cupwater
cold

7 ouncesdried rice vermicelli noodles

vegetable oil

2 cupsbean sprouts

1carrot
large, julienned

1seedless cucumber
julienned

6 leavesromaine lettuce
finely julienned

mint

cilantro
Instructions
View on thewoksoflife.com
↑Support creators by visiting their site 😊
Notes
18 liked
1 disliked
Delicious
Fresh
Go-to
Under 30 minutes
Easy