Ragi Malt

Name: Ragi Malt
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Indian
Ingredients: ¼ cup ragi flour; 2 tbsp jaggery; 2½ cups water; 1 cup milk; 1 tsp ghee ((use store-bought or homemade ghee)); ¼ tsp cardamom powder (optional); 6-8 almonds

Instructions

Prep:5minCook:10min

Ragi malt is a delicious sweet drink made with ragi flour (finger millet flour) as the main ingredient. This popular drink from Karnataka can be enjoyed for breakfast or as a healthy snack. You can also make it in a porridge-like consistency and serve it for breakfast.

Updated at: Sun, 16 Feb 2025 18:42:03 GMT