Cabbage Carrot Salad with Tangy Peanut Dressing

Name: Cabbage Carrot Salad with Tangy Peanut Dressing
Prep time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 Large Purple Cabbage (thinly sliced -- this will yield approximately 4 cups); 2 Cups Shredded Carrots; 1/3 Cup Peanut Butter; 1/4 Cup Water; 1/4 Cup Coconut Aminos OR Low Sodium Soy Sauce; 2 Tablespoons Sesame Oil; 2 Tablespoons Honey; 1 Lime (juiced); 2 Cloves Garlic; 1/3 Cup Scallions (chopped); 1 Tablespoon Sesame Seeds (you can also use Everything But the Bagel seasoning!); 1 Cup Shredded Chicken

Instructions

Prep:10min

Say goodbye to boring, soggy salads - forever. My Cabbage Carrot Salad with Tangy Peanut Dressing is a crispy, crunchy, veggie-packed salads that maintains its crunchy texture for days. Make this salad as the perfect side dish to any Asian-inspired meal, or eat it on its own, straight out of the container - I won't judge! This recipe also happens to be gluten-free, grain-free, paleo-friendly, and vegan, so it's sure to satisfy almost anyone!

Updated at: Thu, 21 Nov 2024 16:40:52 GMT