Buffalo Chicken Wrap

Second recipe i made on here. Very good and easy for beginners

Quick, easy, and delicious

I marinated the chicken for about 30 minutes, used Frank's red hot buffalo sauce for convenience and the results were 10/10. Thanks for the recipe.

smacks

I pan seared my chicken after letting it marinade in the sauce for about 6 hours. Only thing I'd change is to maybe try it fried next time! It was still good either way just another idea

It was lovely and fresh. I had it with salad

I've made this several times and I keep gobbling the wraps down before taking a picture! Lol I'm lazy, so I use bottled buffalo sauce. I add celery and a little extra sauce. So, so good!

I don’t think I needed a recipe for this lol, but it was tasty none the less 😝

I cooked the chicken on my Blackstone and used Spinach Herb wraps from Aldi and they came out awesome!

Really good! Wish i had had time to marinate it but will def be making again!

i changed a few ingredients as i didn’t have hot sauce and garlic powder etc, so i used sweet-sour sauce and actual chopped up garlic etc, it was delicious!

I replace the hot sauce with sweet-sour thai sauce. It qas delicios. I even forgot to take a picture.

Added bacon

It's pretty spicy but it's good. Would recommend. Skipped avocados in mine.

Recommend adding some extra sauce to the wrap but was still good as is

Used Buffalo sauce. Added celery, feta, spinach, cheese Cooked 350 for 20 min

Added bacon as well and it was amazing

Super easy to make it turn out DELICIOUS!👍🏼 I don’t cook at all I made sure i prepped beforehand so that I wouldn’t get stressed out over what to do. p.s I mix ranch and hot sauce and it was spicy and sweet.

We added bacon really good!

Marinating the chicken for 24 hours makes a huge difference in the flavor. I would definitely recommend it.

added a bit of chili powder and onion powder. delicious!

Chicken wasn't as good as I had hoped for. I expected more taste for the amount of hot sauce used.

Easy to make and tates phenomenal.

Need more hot sauce for dipping!

Pretty good. This does make quite a bit. Next time I make it, I might either change the cheese or just remove it all together.