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Michael Ellingham
By Michael Ellingham

Lemon and Garlic Kebab Wraps with Feta and Garlic Mayo

4 steps
Prep:15minCook:15min
Updated at: Thu, 17 Aug 2023 01:11:57 GMT

Nutrition balance score

Great
Glycemic Index
29
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories395.2 kcal (20%)
Total Fat12.1 g (17%)
Carbs38.1 g (15%)
Sugars4.2 g (5%)
Protein35.9 g (72%)
Sodium532 mg (27%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Season the chicken fillets with paprika, cajun seasoning, chilli flakes, parsley, salt, pepper, crushed garlic and lemon. Leave for at least an hour or preferably overnight in the fridge
FridgeFridgeCool
mini Chicken filletsmini Chicken fillets500g
lemonslemons2
dried parsleydried parsley
cloves garliccloves garlic6
chili flakeschili flakes1 Tbsp
olive oilolive oil
cajun seasoningcajun seasoning1 Tbsp
paprikapaprika1 Tbsp
Step 2
When ready to eat, fry the chicken on medium heat in a little oil with diced onions, a few leaves of spinach and finely chopped mushrooms.
CooktopCooktopHeat
spinachspinach
mini Chicken filletsmini Chicken fillets500g
mushroomsmushrooms15
red onionred onion1
Step 3
Heat up the oven and place inside the kebab wraps. Ensure they have been sprinkled with a little water first. Cook for about 3-5 minutes
OvenOvenHeat
wrapswraps4
Step 4
Once all cooked, assemble the meal by drizzling garlic mayo on the base. Then place the chicken/mushroom/onion mix. Finally top with rocket, diced cucumber and halved cherry tomatoes
Once all cooked, assemble the meal by drizzling garlic mayo on the base. Then place the chicken/mushroom/onion mix. Finally top with rocket, diced cucumber and halved cherry tomatoes
Wild RocketWild Rocket
cherry tomatoescherry tomatoes
cucumbercucumber
garlic Mayonnaisegarlic Mayonnaise

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