Vegan Pumpkin Cheesecake

Name: Vegan Pumpkin Cheesecake
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup dates (pitted); 1 cup cashews (roasted & unsalted); 1 cup shredded coconut (unsweetened); ½ teaspoon pure vanilla extract; ¼ - ½ teaspoon sea salt; 2 Tablespoons almond butter (creamy); ½ teaspoon ground cinnamon; 1 Tablespoon almond milk (unsweetened vanilla); 1 cup cashews (unsalted, roasted, and soaked for at least 1 hour); 6 Tablespoons coconut oil (melted); ¼ cup coconut cream; ¾ cup pumpkin puree; 6 Tablespoons pure maple syrup; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice; ½ teaspoon lemon juice; ¼ teaspoon sea salt

Instructions

Prep:15min

This easy & healthy Vegan Pumpkin Cheesecake recipe only takes 10 minutes to prepare. It's paleo, gluten-free & dairy-free! It's the most delicious no-bake vegan pumpkin cheesecake ever and the perfect dessert to make for Thanksgiving!

Updated at: Sat, 23 Nov 2024 10:33:13 GMT