Pecan Upside Down Pound Cake recipe (Made from Scratch)

Name: Pecan Upside Down Pound Cake recipe (Made from Scratch)
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 3 c all-purpose flour; 2 1/2 c granulated sugar; 6 large eggs- room temperature; 1 c unsalted butter (2 sticks)- room temperature; 1 c sour cream - room temperature; 1/2 tsp salt; 1 tsp baking powder; 2 tsps vanilla; 2 tbsps light or dark brown sugar; 2 tsps cinnamon; 1/4 tsp nutmeg; 1 c chopped pecans; 1/2 c light or dark brown sugar; 1/4 c dark corn syrup; 1/2 c melted butter - unsalted; 1/4 tsp salt