Log in

…

Log in

Jalapeño Popper Chicken Casserole

1/4

Jalapeño Popper Chicken Casserole

2/4

Jalapeño Popper Chicken Casserole

3/4

Jalapeño Popper Chicken Casserole

4/4

By cookthestory.com

Jalapeño Popper Chicken Casserole

Prep:15minCook:20min

Creamy, cheesy, bacony Jalapeño Popper Chicken Casserole has all of the flavors of the iconic appetizer it’s named after in one delicious dish.

Updated at: Thu, 08 Apr 2021 06:12:25 GMT

Nutrition balance score

Unbalanced

Glycemic Index

31

Low

Glycemic Load

3

Low

Nutrition per serving

Calories1052.2 kcal (53%)

Total Fat75.2 g (107%)

Carbs10.8 g (4%)

Sugars5.1 g (6%)

Protein81.6 g (163%)

Sodium1628.3 mg (81%)

Fiber1.5 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 lbsboneless skinless breasts

cut into 1/2-inch pieces

1 tspkosher salt

½ tspblack pepper

½ tspgarlic powder

8 ozcream cheese

½ cupheavy cream

2 Tbspolive oil

0.5 lbjalapeño

seeded and chopped

2 cupsgrated pepper jack cheese

1 cupgrated cheddar cheese

½ cupbacon

cooked, crumbled

¼ cupflat-leaf parsley

Instructions

View on cookthestory.com

↑Support creators by visiting their site 😊

Notes

3 liked

0 disliked

Delicious

Easy

Go-to

Moist

Spicy

Julianna Mast· 2 years ago

Makes leftovers

This was SPOT ON! I mixed it with rice and topped it with cheese and it was perfect! If you want it spicier I would add something like Slap Yo Mama, and consider adding a cream of chicken if you mix it with rice.

Victoria Partain· 2 years ago

This was very good, but it came out too soupy for me. I added in 1.5 cups of cooked white rice at the end though, and it was perfect! Made it more filling with a carb as well. Would do that same thing again!