Cold Night Comfort Casserole

Name: Cold Night Comfort Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 small white onion, minced; 1 beef bouillon cube; 1/2 cup water; 2 tablespoons brown sugar; 1 tablespoon apple cider vinegar; 2 tablespoons Worcestershire sauce; 12 pack slider buns; 1/3 cup dill pickle slices; 6 slices American cheese; FOR THE BUTTER SAUCE:; 1/2 cup butter, melted; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce

6 steps

Prep:10minCook:25min

Cold Night Comfort Casserole with lots of ground beef

Updated at: Thu, 17 Aug 2023 03:01:27 GMT

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Ingredients

4 servings

1 lblean ground beef

0.5white onion

small, minced

1beef bouillon cube

½ cupwater

2 tablespoonsbrown sugar

1 tablespoonapple cider vinegar

2 tablespoonsworcestershire sauce

12 packslider buns

⅓ cupdill pickle slices

6slices american cheese

FOR THE BUTTER SAUCE:

½ cupbutter

melted

2 tablespoonsbrown sugar

1 tablespoondijon mustard

1 tablespoonworcestershire sauce

Instructions

Step 1

Preheat oven to 350°F.

Step 2

In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks.

Step 3

Drain grease, if needed, then add bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer until liquid has evaporated.

Step 4

Place bottoms of the buns in a baking dish, and top with beef mixture. Place pickles on top, followed by cheese slices, and top with top of buns.

Step 5

In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce and brush over buns.

Step 6

Cover baking dish with foil and bake 25 minutes. Enjoy!