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Paige Martindale
By Paige Martindale

Ultimate Beef and Bacon Slow Cooker Stew FOR TWO!!

3 steps
Prep:10minCook:8h
Very yummy and creamy stew. I love to cook this when it’s cold outside. The smell fills your home with home cooking love!
Updated at: Thu, 17 Aug 2023 11:35:49 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
10
Moderate

Nutrition per serving

Calories414.5 kcal (21%)
Total Fat17.8 g (25%)
Carbs22.7 g (9%)
Sugars14.4 g (16%)
Protein41.4 g (83%)
Sodium644.2 mg (32%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In 10-inch skillet, cook bacon over medium heat until brown but not crisp. Add beef stew meat and onion; cook 3 to 5 minutes, stirring occasionally, until beef is browned.
Step 2
Into 1 1/2-quart slow cooker, spoon mixture; stir in carrots. In small bowl, mix remaining ingredients; gently stir into mixture in slow cooker.
Step 3
Cover; cook on Low heat setting 7 to 8 hours (or until tender).
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