By The Toasted Pine Nut
Baked Firecracker Salmon
7 steps
Prep:1h 10minCook:15min
You'll love this spicy marinated Baked Firecracker Salmon!! Such a delicious and fiery fish dinner, perfect for any weeknight meal or date night!
Updated at: Thu, 21 Nov 2024 15:07:45 GMT
Nutrition balance score
Good
Glycemic Index
26
Low
Nutrition per serving
Calories975.7 kcal (49%)
Total Fat55.6 g (79%)
Carbs22.2 g (9%)
Sugars16.9 g (19%)
Protein95.9 g (192%)
Sodium2370.8 mg (119%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a shallow dish or bowl, whisk together all the ingredients.
Step 2
Place fish skin side up in the shallow bowl. Cover and marinate for 1-4 hours.
Step 3
Preheat oven to 400F.
Step 4
Place salmon in a baking dish, skin side down.
Step 5
For a spicier option, pour the marinade over the fish and bake with the marinade.
Step 6
Bake for 15-20 minutes, or until the thickest part of the fish is not translucent.
Step 7
Serve with the remaining baked marinade, if desired.
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
