Kunafa rolls

Name: Kunafa rolls
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: Kunafa dough, kataifi dough; 2 eggs; 1 tsp Vanilla extract; 1 tsp white vinegar or apple cider vinger; 2 tbsp. butter (for frying); 2 tbsp. oil (for frying); Pistachios for garnish; 2 1/2 cup whole milk; 1/2 cup heavy cream; 3 tbsp. fine semolina; 2 tbsp. flour; 2 tbsp. corn starch; 1/2 cup sugar; 2 tbsp. butter; 1 tsp rose water or orange blossom water (Optional); 2 cups grnaulated white sugar; 1 cup water; 1 tsp fresh lemom juice; 1 tsp orange blossom water

Instructions

Prep:15minCook:5min

If you have a sweet tooth, you would have heard of kunafa. This delicious dessert with a golden, crunchy exterior and cream filling inside can be defined in one word, i.e., “Heavenly.”

Updated at: Fri, 15 Oct 2021 01:41:37 GMT