Honey Lavender Cupcakes

Name: Honey Lavender Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 3/4 cup whole milk; 1 tablespoon dried lavender flowers; 1/2 cup unsalted butter (melted); 3/4 cup granulated sugar; 2 large eggs (room temperature ); 1/4 cup honey; 1 teaspoon vanilla extract; 1 teaspoon lavender extract paste (optional); 1 1/2 cups cake flour (substitute all purpose flour); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/2 cup lavender milk; 1 cup unsalted butter (room temperature); 3 cups powdered sugar; 1/4 teaspoon kosher salt; 1/2 teaspoon lavender extract paste (optional); 1-3 tablespoons lavender milk (as needed); 2-4 drops purple food coloring; dried lavender sprigs; honey