
By TasteAlDonya ♡
Honey Butter Cake
3 steps
Prep:20minCook:50min
A rich and fluffy cake made with brown butter and honey, and is then soaked in a honey butter glaze to create a super moist texture!
Updated at: Thu, 17 Aug 2023 10:04:54 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories432.9 kcal (22%)
Total Fat22.3 g (32%)
Carbs56.4 g (22%)
Sugars35.5 g (39%)
Protein4.8 g (10%)
Sodium224.6 mg (11%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

½ cupbrown butter
room temperature

¾ cuphoney

½ cupmilk
room temperature

1 tspvanilla extract

2eggs
room temperature

1 ¾ cupall-purpose flour

½ tspsalt

½ tspbaking powder

¼ tspbaking soda
Glaze
Instructions
Step 1
In a medium pan, combine butter, honey, vanilla, and water. Cook over medium heat until it simmers and the glaze thickens. Transfer to a cup and allow to cool down.
Step 2
Whisk to combine your butter, honey milk, vanilla, and eggs. Fold in your flour and leavening agents. Transfer to a parchment-lined loaf pan, and bake at 350f for 35-45min, or until a skewer inserted in the middle comes out clean.
Step 3
Pour the glaze over the cake as soon as it comes out, and reserve some for later. Allow the cake to cool and enjoy!
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