Honey Butter Cake

Name: Honey Butter Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1/2 cup brown butter (room temperature); 3/4 cup honey; 1/2 cup milk (room temperature); 1 tsp vanilla extract; 2 eggs (room temperature); 1 3/4 all-purpose flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 cup brown butter; 1/4 cup honey; 1 tsp vanilla extract; 2 tbsp water

3 steps

Prep:20minCook:50min

A rich and fluffy cake made with brown butter and honey, and is then soaked in a honey butter glaze to create a super moist texture!

Updated at: Thu, 17 Aug 2023 10:04:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories432.9 kcal (22%)

Total Fat22.3 g (32%)

Carbs56.4 g (22%)

Sugars35.5 g (39%)

Protein4.8 g (10%)

Sodium224.6 mg (11%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupbrown butter

room temperature

¾ cuphoney

½ cupmilk

room temperature

1 tspvanilla extract

2eggs

room temperature

1 ¾ cupall-purpose flour

½ tspsalt

½ tspbaking powder

¼ tspbaking soda

Glaze

¼ cupbrown butter

¼ cuphoney

1 tspvanilla extract

2 Tbspwater

Instructions

Step 1

In a medium pan, combine butter, honey, vanilla, and water. Cook over medium heat until it simmers and the glaze thickens. Transfer to a cup and allow to cool down.

Step 2

Whisk to combine your butter, honey milk, vanilla, and eggs. Fold in your flour and leavening agents. Transfer to a parchment-lined loaf pan, and bake at 350f for 35-45min, or until a skewer inserted in the middle comes out clean.

Step 3

Pour the glaze over the cake as soon as it comes out, and reserve some for later. Allow the cake to cool and enjoy!