Ground Beef Enchiladas

Name: Ground Beef Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 1/2 cup homemade red enchilada sauce (you can also use canned, store-bought); 1 lb. lean ground beef (browned and fat drained); 3 Tbsp. taco seasoning; 1/2 c. water; 2 Tbsp. tomato paste; 1 c. shredded Colby-Jack cheese (cheddar or Mexican blend are also good); 8 medium (8" flour tortillas)

Instructions

Prep:25minCook:20min

Do you love red sauce enchiladas? These ground beef enchiladas with red sauce are simple to make and taste amazing. Perfect for your next Tex-Mex night!

Updated at: Wed, 27 Nov 2024 08:51:15 GMT