Authentic Kakiage (Mixed Vegetable Tempura)

Name: Authentic Kakiage (Mixed Vegetable Tempura)
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Japanese
Ingredients: 180 ml water (chilled); 60 ml sparkling water (chilled); 90 g cake flour (chilled); 30 g cornstarch (chilled); ½ tsp baking powder; 1 small egg; 5 ice cubes; cooking oil (for deep frying); ½ onion (thinly sliced); ½ carrot (julienned (matchsticks)); 6 boiled shrimp (cut into 1 cm pieces (omit for vegetarians)); 5 green beans (halved lengthways); 1 tbsp cake flour; coarse salt (optional for dipping); tsuyu sauce (diluted, optional for dipping)

Instructions

Prep:40minCook:10min

Learn how to make authentic Japanese kakiage, a delicious dish made with a variety of thinly sliced vegetables encased in a light and crispy tempura batter. Serve on its own, or enjoy with udon or soba noodles!

Updated at: Fri, 26 Jul 2024 10:57:33 GMT