By Martha Stewart
Vanilla Pound Cake
Instructions
Prep:15min
The ingredient list for this pound cake recipe is short—just butter, granulated sugar, all-purpose flour, eggs, pure vanilla extract, and a pinch of salt. There's no leavening, other than eggs and the air incorporated into the batter from creaming the butter and sugar, so mix thoroughly. The result is a dense, buttery, rich, and versatile pound cake. Enjoy a slice with a cup of coffee or tea, pair it with whipped cream and berries, or use it as the base for all kinds of desserts.
Updated at: Wed, 15 Mar 2023 12:35:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories3611.7 kcal (181%)
Total Fat204.8 g (293%)
Carbs392.9 g (151%)
Sugars202.1 g (225%)
Protein52.8 g (106%)
Sodium1479.3 mg (74%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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