Gluten-Free Pumpkin Pie

Name: Gluten-Free Pumpkin Pie
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 1/4 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 1 tablespoon sugar; 1 teaspoon xanthan gum; 1/2 teaspoon salt; 6 tablespoons cold butter, cut in small pieces; 1 egg yolk; 1 tablespoon cider vinegar; 5 to 6 tablespoons cold water; 2 eggs; 1/2 cup sugar; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (12 oz) evaporated milk; 2 1/2 teaspoons gluten-free pumpkin pie spice

Instructions

Prep:15min

Our recipe for Gluten-Free Pumpkin Pie makes sure that everyone can enjoy a slice of dessert at your Thanksgiving table. We use Betty Crocker™ All-Purpose Gluten-Free Rice Flour Blend for a GF pumpkin pie crust and spiced pumpkin for our filling. Dessert is for all, and it's easy to make it delicious for all your guests.

Updated at: Tue, 20 Jun 2023 03:07:45 GMT