Gingerbread Pudding Cake

Name: Gingerbread Pudding Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour; 3/4 teaspoon baking soda; 3/4 teaspoon ginger; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1/4 teaspoon table salt; 1/2 cup (170g) molasses; 1/2 cup (113g) milk, at room temperature; 1 large egg, at room temperature; 4 tablespoons (57g) unsalted butter, at room temperature, at least 65°F; 1/4 cup (50g) granulated sugar; 1 cup (213g) light brown sugar, packed; 4 teaspoons cornstarch; 1 1/4 cups (283g) water, hot; 4 tablespoons (57g) unsalted butter, room temperature

Instructions

Prep:20minCook:25min

Spicy and moist, this enduring favorite is made even better with its own comforting layer of pudding. Don't forget a scoop of vanilla ice cream to take it over the top.

Updated at: Wed, 19 Mar 2025 00:41:03 GMT