By food.com
Country Pork Soup
Instructions
Prep:15minCook:1h
When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.
Updated at: Wed, 20 Nov 2024 23:34:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories236 kcal (12%)
Total Fat4.3 g (6%)
Carbs35 g (13%)
Sugars10.3 g (11%)
Protein15.6 g (31%)
Sodium3519.9 mg (176%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 lbpork loin
cut into 1/2 inch cubes
1 tablespoonoil
1 cupcarrot
thinly sliced
1 cupcelery
diced
1 cuppotato
cubed, peeled
1 x 8 ouncedry onion soup mix
envelope
2 tablespoonssugar
1 teaspoonsalt
½ teaspoonpepper
4 cupswater
hot
3beef bouillon cubes
1 x 28 ouncewhole tomatoes
can, cut up
½ teaspoonoregano leaves
crushed
1 x 10 ouncefrozen okra
sliced, optional
1 dashhot pepper sauce
Instructions
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