
By food.com
Country Pork Soup
Instructions
Prep:15minCook:1h
When I was young, we ate a lot of pork and chicken. I suppose it was less expensive than beef. I've eaten many bowls of this hearty filling soup while sitting at my grandma's table.
Updated at: Sun, 04 May 2025 06:21:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories218.8 kcal (11%)
Total Fat4.3 g (6%)
Carbs30.7 g (12%)
Sugars8.5 g (9%)
Protein14.8 g (30%)
Sodium3345.4 mg (167%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbpork loin
cut into 1/2 inch cubes

1 tablespoonoil

1 cupcarrot
thinly sliced

1 cupcelery
diced

1 cuppotato
cubed peeled

1 x 8 ouncedry onion soup mix
envelope

2 tablespoonssugar

1 teaspoonsalt

½ teaspoonpepper

4 cupswater
hot

3beef bouillon cubes

1 x 28 ouncecan whole tomatoes
cut up

½ teaspoonoregano leaves
crushed

1 x 10 ouncesliced frozen okra
package, optional

1 dashhot pepper sauce
Instructions
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