Babi Kecap

Name: Babi Kecap
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian
Ingredients: 5 banana shallots; 3 candlenuts or macadamia nuts; 3 red bird’s eye chillies, roughly chopped; 4 cloves garlic, peeled and smashed; 5cm (2 inches) ginger, roughly chopped; ½ tsp ground turmeric; 2 tbsp rapeseed (canola) oil; 700g (1 ½ lbs) pork belly, cut into 5cm (2 inch chunks); 2 makrut lime leaves; 1 tbsp medium hot sauce (your choice); 6 tbsp kecap manis; 1 tbsp tamarind concentrate (see page 00) or shop bought; 1 tbsp lemon juice; 1 tsp palm sugar or light brown sugar; 2 red spur chillies, thinly sliced to garnish