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Pork Adobo with Pineapple

1/2

Pork Adobo with Pineapple

2/2

By kawalingpinoy.com

Pork Adobo with Pineapple

Prep:15minCook:1h

Pineapple Pork Adobo is a delicious twist on the classic Filipino dish. With tender pork cubes, juicy pineapple chunks, and a sweet and salty sauce, it's perfect with steamed rice!

Updated at: Wed, 22 Mar 2023 13:54:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

40

Low

Glycemic Load

6

Low

Nutrition per serving

Calories515.9 kcal (26%)

Total Fat30.5 g (44%)

Carbs15.5 g (6%)

Sugars9.4 g (10%)

Protein42.6 g (85%)

Sodium1455.6 mg (73%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 tablespooncanola oil

3 poundspork butt

cut into 1 1/2-inch cubes

peeled and chopped

1 headgarlic

peeled and minced

1 cuppineapple juice

½ cupvinegar

½ cupsoy sauce

½ cupwater

1 cuppineapple chunks

Instructions

View on kawalingpinoy.com

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Notes

7 liked

0 disliked

Delicious

Go-to

Sweet

Easy

Moist

Quentin Gunn· 2 years ago

Went with pork loin to be a bit healthier, but think that pork butt or belly would have been much better. Also added in 2 cups of pineapple at the end rather than just 1

Went with pork loin to be a bit healthier, but think that pork butt or belly would have been much better. Also added in 2 cups of pineapple at the end rather than just 1

Angela Williams· 4 years ago

This was A-MA-ZING. Used Olive Oil instead of Canola. Served it on rice. Next time, a side of green veggies would top it off.

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