Skinless Longganisa

Name: Skinless Longganisa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 pounds ground pork; 1 cup brown sugar; 1 head garlic, peeled and minced; 2 tablespoons soy sauce; 1 tablespoon vinegar; 1 tablespoon salt; 2 teaspoons ground black pepper; 1 tablespoon cornstarch; 1 tablespoon canola oil

Instructions

Prep:20minCook:10min

Skinless Longganisa with a delicious medley of sweet, savory, and garlicky flavors you'll love. Serve these Filipino pork sausages with garlic fried rice and sunny side eggs for a hearty and tasty breakfast meal!

Updated at: Wed, 27 Nov 2024 19:51:38 GMT